Mermelada de Calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mermelada de Calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mermelada de Calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Mermelada de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mermelada de Calabaza using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mermelada de Calabaza:

1. 1 kilo Calabaza
2. 500 grs azúcar
3. Zumo de una naranja
4. Zumo de medio limón
5. 1 manzana

Steps to make to make Mermelada de Calabaza

1. Cortar la calabaza y la manzana en dados, agregar el azúcar, el zumo de naranja y limón, remover bien. La manzana es para que coja un poco más de consistencia la mermelada.
2. Ponerlo a hervir removiendo de vez en cuando para que no se pegue. Cuando empiece a hervir poner el fuego al mínimo y cocerlo durante una hora aproximadamente o cuándo veáis que está todo bien cocido y que se deshace cuando se revuelve
3. Pasar por la batidora, esperar hasta que enfríe y listo para envasar.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mermelada de Calabaza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!