Magdalenas de calabaza con topping de coco y almendra crocanti🎃

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Magdalenas de calabaza con topping de coco y almendra crocanti🎃. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Magdalenas de calabaza con topping de coco y almendra crocanti🎃 is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Magdalenas de calabaza con topping de coco y almendra crocanti🎃 is something which I've loved my entire life.

Many things affect the quality of taste from Magdalenas de calabaza con topping de coco y almendra crocanti🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza con topping de coco y almendra crocanti🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza con topping de coco y almendra crocanti🎃 is 12-15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de calabaza con topping de coco y almendra crocanti🎃 estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Magdalenas de calabaza con topping de coco y almendra crocanti🎃 using 9 ingredients and 9 steps. Here is how you can achieve it.

Lo que más me gusta de la calabaza, es que la puedes hacer dulce o salada y siempre queda riquísima!!! Aquí os dejo una forma más de darnos un caprichito rico con sabor a "otoño" ☺️🍂🍁 #DelantalDorado #ReposteriaCasera #PostresCaseros #BuenProvecho

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza con topping de coco y almendra crocanti🎃:

1. 150 gr harina
2. 1 cucharadita rasa levadura
3. 1 cucharadita rasa bicarbonato sódico
4. 2 cucharaditas canela
5. 1 pizca nuez moscada
6. 120 gr mantequilla derretida
7. 150 gr azúcar
8. 2 huevos
9. 260 gr calabaza asada o hervida

Instructions to make to make Magdalenas de calabaza con topping de coco y almendra crocanti🎃

1. Lo primero que tenemos que hacer es precalentar el horno a 180ºC con calor arriba y abajo🌡️. En un bol, tamizamos los 150 g de harina con una cucharadita de levadura, una cucharadita de bicarbonato, dos cucharaditas de canela molida y una pizca de nuez moscada.
2. Mezclamos bien todos los ingredientes hasta que queden bien integrados.
3. Con la ayuda de un tenedor, aplastamos la calabaza hasta que quedé un puré. Reservamos.
4. En otro bol, mezclamos bien los 120 g de mantequilla derretida con los 150 g de azúcar, los dos huevos y los 260 ml de puré de calabaza con unas varillas (yo primero lo he mezclado con un tenedor y luego lo he batido con unas varillas durante 2-3 minutos).
5. Ahora ya tenemos la mezcla de nuestras magdalenas hechas y el horno precalentado. 💪🏼
6. Rellenamos los espacios vacíos de nuestro molde para magdalenas y espolvoreamos un poco de coco rallado y de almendra crocanti por encima en cada porción.
7. Metemos al horno durante 30 minutos (pincharemos para ver si están hechas del todo a los 30 minutos, nunca antes ya que el horno pierde temperatura y se nos pueden bajar).
8. Una vez pasado el tiempo, dejamos reposar 15 minutos para que se enfríen y nos sea más fácil desmoldar las magdalenas (así, ni se nos romperán ni nos quemaremos 😊)
9. Desmoldamos y colocamos en un plato para empezar a disfrutar de nuestras esponjositas y sabrosas magdalenas. 😋😋 Podemos tomarlas solas, mojadas en café con leche o Nesquik o acompañadas de una bola de helado de leche merengada.🧁🥄☕🥛

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Magdalenas de calabaza con topping de coco y almendra crocanti🎃. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!