Crema de Castañas con picatostes de Calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de Castañas con picatostes de Calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de Castañas con picatostes de Calabaza is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crema de Castañas con picatostes de Calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de Castañas con picatostes de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Castañas con picatostes de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Castañas con picatostes de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Castañas con picatostes de Calabaza estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de Castañas con picatostes de Calabaza using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de Castañas con picatostes de Calabaza:

1. 150 gr Castañas
2. 100 gr Champiñones
3. 1 Diente ajo
4. 1 Puerro
5. 40 gr Mantequilla o aceite de oliva virgen extra
6. 1/2 Cebolleta
7. Caldo de verduras (el necesario)
8. 100 ml Nata
9. 50 gr Calabaza
10. Sal

Steps to make to make Crema de Castañas con picatostes de Calabaza

1. Procedemos como para una crema habitual. Comenzamos haciendo un fondo con el ajo, puerro picadito y la cebolla picadita en mantequilla o aceite oliva.
   Luego añadimos las castañas peladas y cubrimos con el caldo. Dejamos cocinar unos 15 minutos, momento en el que añadimos los champiñones limpios.
2. Dejamos cocinar otros 15 minutos, rectificamos de sal y trituramos. Pasamos por un chino y aligeramos la crema con un poquito de nata. Para los picatostes, picamos la cabalaza en cubitos y los freímos en aceite bien caliente.
3. Opcional, si tenemos crema calabaza, podemos poner un cordón de esta en el plato a modo de decoración del mismo. Rematamos con unas hojitas verdes.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Crema de Castañas con picatostes de Calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!