Crema de calabaza y leche de coco al curry (Thermomix)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y leche de coco al curry (Thermomix). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y leche de coco al curry (Thermomix) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Crema de calabaza y leche de coco al curry (Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y leche de coco al curry (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y leche de coco al curry (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y leche de coco al curry (Thermomix) is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y leche de coco al curry (Thermomix) estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza y leche de coco al curry (Thermomix) using 11 ingredients and 8 steps. Here is how you can achieve that.

En casa hacemos muy a menudo la receta de Crema de Calabaza de Cocinillas TM5 y siempre es un éxito https://Cookpad.com/es/recetas/643515-crema-de-calabaza-Thermomix-tm5
Pero el otro día probé en casa de mi madre (que tiene la MyCook) una muy parecida que llevaba curry, y me gustó mucho el sabor que le daba. Así que, inspirado por otra receta de Danza de Fogones (os recomiendo mucho su blog y su libro), me he animado a mezclar las dos recetas para darle un toque más oriental, con jengibre, curry y leche de coco. Espero que os guste!

Ingredients and spices that need to be Get to make Crema de calabaza y leche de coco al curry (Thermomix):

1. 50 gr puerro (la parte blanca)
2. 150 gr cebolla
3. 200 gr zanahoria
4. 50 gr aceite de oliva
5. 600 gr calabaza
6. 1 trocito jengibre fresco
7. 400 ml leche de coco
8. 400 ml agua
9. 1 cucharadita curry
10. Sal
11. Pimienta

Instructions to make to make Crema de calabaza y leche de coco al curry (Thermomix)

1. Troceamos el puerro, la cebolla y la zanahoria, los echamos en el vaso junto con el aceite y picamos 6 seg a velocidad 4
2. Sofreímos las verduras durante 5 min, Varoma, velocidad 2
3. Troceamos la calabaza, la añadimos al vaso. Rallamos un trocito de jengibre y lo añadimos. Sofreímos a 100º durante 10 min en velocidad 2
4. Añadimos la leche de coco y el agua y calentamos a 100º y velocidad 1 durante 5 minutos (o hasta que rompa a hervir)
5. Añadimos la cucharadita de curry, la sal y la pimienta y ponemos 10 minutos más, 100º, velocidad 1
6. Dejamos que baje la temperatura y trituramos en velocidad progresiva 5-10 durante un minuto
7. Calentamos 5 min más a 100º velocidad 1 para que se liguen los sabores
8. Servimos muy caliente. Si queremos, con unos picatostes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Crema de calabaza y leche de coco al curry (Thermomix). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!