Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 120 gr calabaza
2. 1/2 zanahoria
3. 1/2 puerro
4. 1 cucharada sopera queso crema
5. al gusto Sal y AOVE

Steps to make to make Crema de calabaza

1. Pelamos, cortamos y cocemos todas las verduras en una olla con abundante agua.
2. Una vez cocidas las ponemos en el vaso batidor, añadimos el queso crema y batimos hasta que nos quede una crema fluida.
3. Ponemos en un bol y ponemos sal y aceite al gusto.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Crema de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!