Crema de calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza
2. 1 cebolla
3. 2 patatas
4. Aceite oliva

Instructions to make to make Crema de calabaza

1. Pelamos la cebolla la patata y la calabaza.
2. La cortamos a trozos y lo ponemos en una cazuela con agua a hervir con un poco de sal.
3. Cuando veamos que está ya tierno, quitamos casi toda el agua, le echamos un chorrito de aceite y sal y lo batimos.
4. Lo decoramos con huevo duro, le da un toque muy bueno.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Crema de calabaza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!