Crema de calabaza y brécol

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza y brécol. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y brécol is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crema de calabaza y brécol is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y brécol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y brécol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y brécol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabaza y brécol using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de calabaza y brécol:

1. Para la crema de brécol (o brócoli):
2. 1 ramillete brécol
3. 2 puerros
4. 1 calabacín
5. 1 patata mediana
6. 1 chorrito aceite de oliva
7. sal
8. pimienta
9. Para la crema de calabaza:
10. 400 gr calabaza
11. 1/2 cebolla
12. 2 zanahorias
13. 1 patata mediana
14. 1 chorrito aceite de oliva
15. sal
16. pimienta

Instructions to make to make Crema de calabaza y brécol

1. Preparamos la crema de brécol
   Limpiamos el brécol y separamos los ramilletes, reservando unos cuantos pequeñitos para la decoración.Lavamos y ponemos en una olla. Lavamos y cortamos en trozos pequeños el puerro y el calabacín (con la piel). Los añadimos a la olla.Pelamos la patata, la troceamos y metemos en la olla. Cubrimos con agua, echamos un chorro de aceite, un poco de sal y dejamos cocinar unos 15 o 20 minutos.
2. Trituramos con la batidora, metemos en una jarra y ponemos el punto de sal y pimienta. Reservamos
3. Para la crema de calabaza:
   Pelamos la calabaza, y las zanahorias, y las troceamos. Troceamos también la cebolla y la patata pelada.
   Metemos en una olla, y cubrimos con agua. Echamos un chorro de aceite, sal y dejamos cocinar unos 15 o 20 minutos. Trituramos y ponemos el punto de sal y pimienta. Metemos en una jarra.
4. A la hora de servir, vierte en un plato hondo, las dos cremas a la vez, echándolas una por cada lado del plato, y verás como se juntan en el centro. Decoramos como más nos guste.
   Yo le puse a la crema de calabaza unos ramilletes pequeñitos, de brécol, previamente escaldados un par de minutos, para que queden al dente. A la crema de brécol, le puse unos taquitos de calabaza, también previamente escaldados.
5. En el centro, donde se juntan las cremas, puse un camino de jamón serrano pulverizado.
6. Para hacer el jamón, sólo tenéis que poner la loncha de jamón serrano en un plato, sobre papel de cocina.
7. Tapamos con otro trozo de papel,
   Metemos en el microondas un minuto. Lo vamos mirando, dejando más o menos tiempo, hasta que veamos que ya ha secado. Lo partimos en trozos y machacamos en el mortero.
8. 

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Crema de calabaza y brécol. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!