Crema de calabaza con queso de Cabra

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza con queso de Cabra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza con queso de Cabra is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de calabaza con queso de Cabra is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza con queso de Cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con queso de Cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza con queso de Cabra using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza con queso de Cabra:

1. 400 gr calabaza
2. 1 patata grandecita
3. 80 gr queso de Cabra (o cualquier queso que os guste)
4. Sal

Steps to make to make Crema de calabaza con queso de Cabra

1. Pelar, lavar y trocear la calabaza (podéis comprarla ya pelada y troceada o hacerlo vosotros mismos, al gusto)
2. Pelar, lavar y trocear la patata en daditos (da igual el tamaño de estos ya que luego se pasa todo por la batidora)
3. Añadir la calabaza y la patata a la olla, cubrir con agua y añadir sal al gusto
4. Dejar cocer unos 20 minutos aproximadamente
5. Una vez cocido todo debemos fijarnos en la cantidad de agua que tenemos, siempre es recomendable quitar agua y si luego el resultado se os ha quedado muy espeso....podéis añadirla
6. Añadir el queso de Cabra, a mi me gusta que se note bastante el sabor. Con los 80 gramos es muy perceptible, si no queréis eso podéis variar los gramos en función de vuestro gusto...o podéis ir añadiendo a medida que vais probando
7. Trituramos todo, dejamos enfriar y al plato!! Muy fácil y rica

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So that is going to wrap it up with this special food Simple Way to Make Speedy Crema de calabaza con queso de Cabra. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!