Crema de calabaza con queso de cabra

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza con queso de cabra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con queso de cabra is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza con queso de cabra using 11 ingredients and 5 steps. Here is how you cook it.

#cocinaconlospeques
Hay niños a los que no les gusta comer verduras y la única opción que te queda es que se la coman en puré. Si es tu caso, esta crema de calabaza es una de las mejores que hemos probado y a mis hijas les encanta.

Ingredients and spices that need to be Make ready to make Crema de calabaza con queso de cabra:

1. 60 ml aceite suave
2. 1 kg calabaza de cacahuete
3. 1 zanahoria grande
4. 2 dientes ajo
5. 1 cebolla
6. 1 puerro (sólo parte blanca)
7. 1 litro caldo de ave
8. 150 ml nata
9. Sal
10. Pimienta
11. tacos Queso de cabra a

Instructions to make to make Crema de calabaza con queso de cabra

1. Lava, pela y corta en dados todas las verduras. Rehógalas a fuego lento en una cazuela con el aceite de oliva.
2. Añade el caldo de ave y un poco de sal (si no tienes, puedes utilizar agua y una o dos pastillas de caldo de ave) y cocina durante 20-25 minutos (dependerá del tamaño de los dados de la verdura).
3. Tritura todo muy bien y añádele la nata y un poco de pimienta. Deja cocinar 2 minutos más.
4. Sirve en cuencos (o platos) decorados con tacos de queso. (Si no tienes de cabra, puede ser cualquier otro que os guste).
5. Nota: Si te gusta más espesa, sólo tienes que quitarle un poco de agua antes de triturar las verduras. Yo siempre le quito un poco).

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Crema de calabaza con queso de cabra. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!