Bizcocho salado de calabaza y jamón

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Bizcocho salado de calabaza y jamón. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho salado de calabaza y jamón is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Bizcocho salado de calabaza y jamón is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho salado de calabaza y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho salado de calabaza y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho salado de calabaza y jamón estimated approx 25’preparacion-50’horneado.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bizcocho salado de calabaza y jamón using 12 ingredients and 22 steps. Here is how you cook it.

Hoy vamos a hacer un bizcocho salado muy esponjoso, muy rápido y sencillo de hacer, con un resultado estupendo!

Ingredients and spices that need to be Take to make Bizcocho salado de calabaza y jamón:

1. 300 gr. calabaza cortada en tiras o rallada
2. 4 huevos L
3. 2 cucharaditas sal (2, 5 gr. cada cucharadita)
4. 1 cucharadita azúcar
5. 1/2 cucharadita nuez moscada
6. 50 gr. queso rallado
7. 120 ml. aceite de girasol
8. 100 gr. maizena o harina fina de maíz
9. 1 sobre levadura en polvo o polvos de hornear (16 gr.)
10. 300 gr. harina de todo uso
11. 100 gr. jamón en tacos
12. 100 ml. leche

Steps to make to make Bizcocho salado de calabaza y jamón

1. Preparamos todos los ingredientes
2. Molde a usar: redondo con chimenea 24 cm de diámetro, 10 cm. de alto, base con papel de hornear, todo el molde engrasado y enharinado
3. Precalentamos el horno a 180 grados calor arriba y abajo
4. En un bol ponemos los huevos, las 2 cucharaditas de sal, la cucharadita de azúcar, la nuez moscada y batir bien
5. Añadir el queso y batir
6. El aceite, batir
7. La leche, batir
8. La maizena, batir
9. El sobre de levadura, batir
10. La harina de poca en poca cantidad, sin tamizar, batir muy bien
11. Nos quedará una masa muy esponjosa, ahora añadimos la calabaza y mezclar muy bien
12. El jamón y mezclar
13. Poner la masa en el molde preparado, meter al horno durante 50’
14. Sacar del horno y dejar enfriar 10’ antes de desmoldar
15. Desmoldar, poner sobre rejilla
16. Poner sobre plato o fuente de presentación
17. Cortar una ración
18. Un bizcocho salado muy delicioso
19. Súper esponjoso
20. Con un sabor a calabaza, queso y jamón que es una maravilla!
21. Recién hecho esta sabroso, esponjoso y delicioso y de un día para otro..... buenísimo!
22. Listo para comer!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Bizcocho salado de calabaza y jamón. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!