Puré de calabaza en Thermomix

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Puré de calabaza en Thermomix. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Puré de calabaza en Thermomix is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puré de calabaza en Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Puré de calabaza en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Puré de calabaza en Thermomix using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Puré de calabaza en Thermomix:

1. 500 gramos calabaza pelada y cortadas a trozos
2. 3 zanahorias
3. 1 puerro
4. 25 ml aceite de oliva
5. 600 ml agua
6. 100 ml nata líquida
7. Sal
8. Pimienta
9. Picatostes

Steps to make to make Puré de calabaza en Thermomix

1. Metemos la zanahoria y el puerro en trozos juntos con el aceite en el vaso y picamos 4 segundos a velocidad 4.
2. Sofreímos 5 minutos en Temperatura varoma y velocidad 2.
3. Añadimos la calabaza a trozos y sofreímos 10 minutos a temperatura 100 y velocidad 2.
4. Cubrimos la verdura con 600 ml de agua (Pueden ser hasta 800 ml si lo queréis más líquido) Añadimos sal y programamos 15 minutos a temperatura 100 y velocidad 1.
5. Añadimos la nata y trituramos 1 minuto a velocidad 5 - 10.
6. Servimos caliente con picatoste y un poco de pimienta molida. ¡¡¡¡ Y A DISFRUTARLO!!!!

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