Muffins de calabaza y chocolate blanco

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Muffins de calabaza y chocolate blanco. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muffins de calabaza y chocolate blanco is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Muffins de calabaza y chocolate blanco is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Muffins de calabaza y chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de calabaza y chocolate blanco is 13 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Muffins de calabaza y chocolate blanco using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Muffins de calabaza y chocolate blanco:

1. 60 ml leche desnatada
2. 170 g harina trigo integral
3. 70 g harina de almendras
4. 2 cdta levadura en polvo
5. 3 huevos
6. 1 yogur griego
7. 80 g pasta de dátil o miel
8. 210 g calabaza picada
9. 1 cdta vainilla
10. 1 cdta canela Ceylán en polvo
11. 50 g chunks de chocolate blanco o al gusto

Instructions to make to make Muffins de calabaza y chocolate blanco

1. Añadimos en el vaso de la batidora o robot de cocina todos los ingredientes menos los chunk
2. Trituramos hasta que quede una textura cremosa y homogénea. Añadimos la masa a un bol
3. Añadimos los chunk de choco blanco y nos dejamos unos pocos para poner por encima
4. Con una espátula o una cuchara mezclamos para que se repartan
5. Precalentar el horno a 180°
6. Engrasamos nuestros moldes y rellenamos cada 3/4. Ponemos por encima de los muffins los chunk reservados. Horneamos durante 20 min o hasta que al pincharlos con un palillo salga limpio
7. Sacamos del horno y dejamos atemperar. Espero que os gusten
8. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up with this special food Recipe of Award-winning Muffins de calabaza y chocolate blanco. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!