Mermelada de calabaza sin azúcar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mermelada de calabaza sin azúcar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza sin azúcar is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mermelada de calabaza sin azúcar is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mermelada de calabaza sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza sin azúcar is 2 tarros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza sin azúcar estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mermelada de calabaza sin azúcar using 4 ingredients and 2 steps. Here is how you can achieve it.

Hay que aprovechar las calabazas del otoño

Ingredients and spices that need to be Prepare to make Mermelada de calabaza sin azúcar:

1. 350 gramos sirope de agave
2. 700 gramos calabaza limpia
3. Zumo de un limón
4. Agua

Steps to make to make Mermelada de calabaza sin azúcar

1. Mezclar el sirope de agave con medio vaso de agua, echar la calabaza limpia y poner a cocer en una cazuela.
2. Tener cociendo una hora, hasta que se evapore la mayoría del líquido. Retirar del fuego, pasar por la batidora y embotar. Tendremos una mermelada rica y sin apenas calorías. Es muy fácil de hacer, no tener miedo a la hora de usar el sirope de agave. Sale rica, rica y se tarda poco tiempo.

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