Espaguetis de calabaza con bimi y gambas al ajillo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis de calabaza con bimi y gambas al ajillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Espaguetis de calabaza con bimi y gambas al ajillo using 6 ingredients and 3 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2018/09/espaguetis-de-calabaza-con-bimi-y.html

Un plato muy sabroso que se prepara en un momento y nos aporta muchos nutrientes, entre ellos, una gran fuente de fibra y vitaminas A, B, C y E.

Ingredients and spices that need to be Get to make Espaguetis de calabaza con bimi y gambas al ajillo:

1. 250 g Espagueti de calabaza
2. 250 g Bimi
3. 200 g Gambas peladas
4. 2 dientes ajo
5. 2 cucharadas Aceite de oliva virgen La Sahita
6. Sal y pimienta

Steps to make to make Espaguetis de calabaza con bimi y gambas al ajillo

1. Los spaguetti de calabaza se pueden comprar tal cual, pero también los podemos hacer nosotros a partir de una calabaza y un utensilio específico.
2. Picamos el ajo.
   
   Ponemos un wok o una sartén a fuego medio, con el aceite de oliva y los ajos. Cuando comiencen a coger un poco de color añadimos las gambas peladas. Salpimentamos.
3. Pasados unos 2 minutos añadimos el bimi y salteamos bien dejando que se cocine unos pocos minutos. Por último añadimos los spaguetti de calabaza, mezclamos todo bien, volvemos a salpimentar y salteamos todo el conjunto unos 4 minutos más. Retiramos del fuego.
   
   Emplatamos y … a disfrutar.

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