Crema de calabaza

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Crema de calabaza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 1/2 puerro
2. 300 gr calabaza
3. 1 patata
4. Caldo de pollo
5. Agua
6. Avecrem
7. Sal
8. Pimienta

Steps to make to make Crema de calabaza

1. Cortamos la parte blanca del puerro en rodajitas y la ponemos en una olla con un buen chorro de aceite a rehogar
2. Una vez tenemos el puerro doradito, cortamos la calabaza y la añadimos
3. Cortamos la patata también en taquitos y añadimos
4. Lo removemos y añadimos un vasito de agua y luego caldo de pollo hasta que cubra
5. Añadimos medio avecrem y un poquito de sal. Subimos el fuego a tope, lo tapamos y esperamos 30 min a que esté cocido
6. Una vez cocido, lo ponemos en un recipiente y lo trituramos bien con el turmix. Lo servimos y LISTO PARA COMER!!

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