Crema de Calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de Calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de Calabaza using 9 ingredients and 8 steps. Here is how you cook that.

Esta es mi "receta base" y según me apetezca ese día, si voy a usarlo como plato principal o de primero o si tengo algo en casa que me apetezca echarle... alguna vez añado manzana, curry y leche de coco, genjibre, naranja, boniato, otros vegetales...las combinaciones son interminables 😅

Yo la hago normalmente en el robot de cocina porque me resulta más cómodo pero en cualquier olla se haría igual.

Esta receta se la dedico a mí "compi de Batalla" #trasteamosenmicocina

Ingredients and spices that need to be Take to make Crema de Calabaza:

1. 750 gr Calabaza
2. 1 patata mediana
3. 1/2 Cebolla
4. 1 diente Ajo
5. 40 ml Aove
6. Unos 350-400 ml de agua
7. 1 cucharada Queso Crema Light
8. Sal
9. Pimienta

Instructions to make to make Crema de Calabaza

1. Pelar y cortar los ingredientes.
2. Sofreír la cebolla hasta que queden transparente.
3. Añadir el ajo. Seguir sofriendo.
4. Verter la patata y la calabaza y sofreír también unos 5 minutos removiendo continuamente.
5. Ahora añadir el agua y cocer durante unos 25 minutos.
6. Dejar enfriar un poco y triturar hasta que quede fino.
7. Añadir la cucharada de queso, sal y pimienta al gusto.
8. Cómo topping podéis usar lo que más os guste, unas semillas, un poco de queso de cabra (este es mi favorito), granada, queso crema, yogur griego, picatostes, unas gambas, cilantro,...

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Crema de Calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!