Buñuelitos dulces de calabaza 🎃

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Buñuelitos dulces de calabaza 🎃. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buñuelitos dulces de calabaza 🎃 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Buñuelitos dulces de calabaza 🎃 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Buñuelitos dulces de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelitos dulces de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Buñuelitos dulces de calabaza 🎃 using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Buñuelitos dulces de calabaza 🎃:

1. 2 calabazas (de 1kg aproximadamente cada una)
2. 2 vasos agua
3. 3 huevos
4. 1 vaso leche
5. 500 gramos harina
6. 4 cucharadas soperas azúcar
7. 1 sobre levadura en polvo
8. Azúcar y canela

Instructions to make to make Buñuelitos dulces de calabaza 🎃

1. Pela las calabazas. Trocéalas quitándole también las semillas.
2. Añade 2 vasos de agua y la calabaza troceada en una olla express. Ponla al fuego y déjala 5 minutos, y después apaga el fuego.
3. Deja que pasen unos minutos antes de destapar la olla. Saca la calabaza y ponla a escurrir el agua. Déjala enfriando unos 4 minutos.
4. Pon toda la calabaza en un bol y machácala con ayuda de un tenedor. Añade 1 vaso de leche y mezcla. Añade el azúcar y mezcla.
5. Añade la levadura en polvo y la harina, poco a poco y vuelve a mezclar todo bien. Si ves que la masa queda algo blanda añade un poco más de harina, por lo contrario, si ves que queda dura no añadas los 500gr. completos. Por eso es bueno añadirla poco a poco.
6. Pon aceite abundante a calentar. Cuando esté bien caliente fríe la calabaza. Con ayuda de dos cucharas haz bolitas y ponlas en el aceite caliente.
7. Cuando estén doradas por todos lados, sácalas y ponlas en papel absorbente. Así quitaremos el exceso de aceite.
8. Mezcla en un bol azúcar y canela. Pasa los buñuelitos por esta mezcla, y colócalos en un plato. ¡Listo para disfrutar de una súper merienda!
9. Puedes reservar la masa bien tapada y seguir friendo buñuelitos otro día.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Buñuelitos dulces de calabaza 🎃. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!