Bombones de calabaza y coco

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Bombones de calabaza y coco. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bombones de calabaza y coco is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bombones de calabaza y coco is something which I've loved my whole life.

Many things affect the quality of taste from Bombones de calabaza y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de calabaza y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de calabaza y coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de calabaza y coco estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bombones de calabaza y coco using 4 ingredients and 6 steps. Here is how you cook it.

Un dulce rápido y saludable, de capricho y para no pasarnos con otras tentaciones. Colaboro con esta receta en la #CocinaSolidaria de Cookpad para que se done 1€ a la Asociación World Central Kitchen de reparto de comida a personas necesitadas.

#dominó

Ingredients and spices that need to be Make ready to make Bombones de calabaza y coco:

1. 200 gr calabaza
2. 100 gr coco rallado
3. 40 gr nueces picadas
4. 4 cdas. miel

Steps to make to make Bombones de calabaza y coco

1. Tritura las nueces y déjalas pequeñitas, yo lo hice en un mortero.
2. Cuece la calabaza en el microondas a máxima potencia durante 5 minutos. Yo la he hecho en un estuche de Lékué, estaba sin piel ni semillas y cortada en cubos pequeños.
3. Cuando se haga, pásala a una fuente y machaca la calabaza con un tenedor hasta que quede como puré, déjalo enfriar.
4. Añade algo más de la mitad del coco a la fuente y remueve con el tenedor. Cuando esté mezclado añade las nueces picadas y la miel. Sigue removiendo hasta que esté todo incorporado.
5. Con las manos bien limpias ve formando bolitas del tamaño de un bombón y rebózalas por un tazón lleno de coco rallado, ve colocándolos en una fuente.
6. Cuando los tengas todos, mételos unos 40 minutos al congelador para que cojan más consistencia. Luego si quieres los puedes colocar en pequeños moldes de papel para bombones y guardar en el frigo hasta el momento de tomarlos. Deliciosos!!!

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So that's going to wrap this up with this exceptional food How to Make Perfect Bombones de calabaza y coco. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!