Arroz meloso de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz meloso de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz meloso de calabaza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz meloso de calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz meloso de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de calabaza estimated approx 40 min aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz meloso de calabaza using 8 ingredients and 7 steps. Here is how you cook that.

Este arroz es una receta de mi abuela y me trae recuerdos de mi niñez.

Ingredients and spices that need to be Get to make Arroz meloso de calabaza:

1. 2 dientes ajo
2. 5-6 hojas perejil
3. 60 gr Aceite de oliva
4. 250 gr calabaza
5. 1 pellizco hebras de azafrán
6. 900 gr caldo de ave o verduras
7. 300 gr arroz redondo
8. 50 gramos queso rallado

Instructions to make to make Arroz meloso de calabaza

1. Pica bien los ajos con el perejil y reserva.
2. Pica en una picadora en trozos muy pequeños la calabaza.
3. En una olla normal añade el aceite y cuando esté caliente sofríe los ajos y el perejil que teníamos reservados junto a la calabaza durante unos 7 u 8 minutos a fuego medio.
4. Añadimos el azafrán y el caldo de ave o verduras (el que hayamos seleccionado) y llevamos a ebullición.
5. Añadimos el arroz y bajamos el fuego a un modo que el caldo siga hirviendo pero no de una forma exagerada y con una espátula de madera y sin dejar de darle vueltas vamos removiendo entre 12/15 minutos. (lo vamos probando y si vemos que al arroz le hace falta unos minutos más de cocción se lo damos).
6. Por último cuando ya hayamos probado el arroz y esté hecho añadimos el queso rallado y seguimos removiendo 2 o 3 minutos más.
7. Y listo. Servir inmediatamente.

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So that is going to wrap this up with this special food Steps to Make Award-winning Arroz meloso de calabaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!